Duties & Responsibilities

• You must operate regularly scheduled hours, which are known to the public (*exception for group homes and shelters).
• Your site must pass a site inspection prior to approval and biannually thereafter.
• You must have the ability to access and submit information via the internet.
• You must be able to utilize tracking systems for individuals served and other demographic information.
• You must establish your own criteria for the individuals you serve; however, criteria must be consistent and be posted at your pantry/feeding site.
• You are responsible to provide training to staff and/or volunteers that will be receiving deliveries, arranging food, possibly receiving food, and handling distributions.
• You are required to adhere to food safety guidelines at all times.
• You must not redistribute Roadrunner Food Bank products to other entities outside of the Roadrunner Food Bank network.
• Agencies must provide direct service to people experiencing hunger.